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Event Details
CUESA and the San Francisco Chapter of the United States
Bartenders Guild (USBG) will host an evening of spring farmers market cocktails
in our kitchen at the Ferry
Building from 5:30 – 7:30
pm.
If you have attended one of our cocktail nights before, you
know to expect both great food and innovative, signature cocktails. This event
is set to be even bigger, with more cocktails to sample and more space in front
of the Ferry Building to roam. Pacific
rim drinks will be paired with pacific coast produce, and local
watering hole Smuggler’s Cove plans an explosive concoction from their erupting volcano.
Guests will enjoy 3 full-sized signature cocktails made
with Laphroaig Islay Malt Whisky, El Tesoro Tequila and Cruzan Single Barrel
Estate Rum. And 12
sample-sized drinks will be on hand to sip featuring FAIR Quinoa Fair Trade Vodka, Moon Mountain Vodka, Michael Collins Irish Whskey, Oxley
DryGin, No 3 Gin, Solerno Blood Orange Liqueur, Combier
Original Orange, Herradura Tequila, Casa Noble Tequila, Siete Leguas Tequila, St. George Absithe
Verte, and VeeV Açaí Spirit. This eclectic array of spirits and the variety of
spring produce (everything from strawberries and cherries to radishes,
cucumbers and pea pod juice!) ensures that each drink will be distinct and
memorable.
Imbibe, snack, get inspired and take home recipes in the
name of supporting local, sustainable agriculture and Bay Area cocktail
culture.
The line-up of bartenders includes:
David Ruiz, Mr Smiths and That's My Jam
Jeff Lyon & Ken Furusawa, Range
Keli Rivers, Hotsy Totsy Club
Martin Cate & Steven Liles, Smuggler's Cove
Kevin Diedrich, Burritt Room
Erik Adkins and Co, Slanted Door and Heaven's Dog
Tony Devencenzi, Bourbon & Branch
Michael Callahan, Azul
Brandon Josie, 15 Romolo
Peter Vestinos, Prospect
Kristin Almy, Bar Adagio
Kate Bolton, Michael Mina
Alicia Walton, Elixir
Matt Harrison, Delarosa
Hors d'oeuvre prepared by:
Slanted Door/Heaven's Dog
15 Romolo
Ozumo
Venus
Revival
Beretta
Delarosa
Sutro's @ the Cliff House
NOTE: No one under 21 years old will be admitted.
Where
CUESA kitchen at the Ferry Building
Ferry Building
San Francisco,
CA 94111
Other Maps:
Hosted By
CUESA - Center for Urban Education About Sustainable Agriculture